Price Per Person

ORGANIC GREENS

With red tomatoes, cucumber, and red cabbage.  With choice of

bleu cheese, ranch, or vinaigrette salad dressings.

ORGANIC BABY SPINACH

With goat cheese, dried cranberries, fresh orange slices,

and glazed pecans.

CLASSIC CAESAR

Romaine hearts with homemade garlic croutons and shredded

parmesan cheese in a creamy anchovy dressing.

CLASSIC CAESAR WITH GRILLED CHICKEN

Our Caesar Salad topped with sliced grilled chicken breast.

COBB  (minimum serving for 10)

Chopped bacon, grilled chicken breast, bleu cheese, egg, avocado slices, and tomatoes on a green salad with choice of vinaigrette or 1,000 Island Dressing.

ORGANIC SPRING MIX

With crumbled bleu cheese, toasted glazed walnuts, and currants in a honey balsamic vinaigrette.

FRESH FRUIT

Seasonal melons, berries, grapes, fresh pineapple, kiwi,

mandarin oranges, and apples.

FRESH BERRY SALAD (seasonal)

Raspberries, blueberries, and sliced strawberries topped with a sweet lowfat yogurt sauce.

PEACHES AND BLUEBERRIES (seasonal)

Sweet peaches mixed with blueberries in a lowfat yogurt sauce.

STRAWBERRY AND BANANAS

Fresh strawberries and bananas tossed in a sweet lowfat yogurt sauce.

WALDORF SALAD

Red and green apple slices, toasted walnuts, dried cranberries in a lowfat yogurt sauce.

RED POTATO SALAD

With bacon and egg in a dijon mayo dressing.

ASPARAGUS (seasonal)

Fresh asparagus with sliced mushrooms and sweet bell peppers in a vinaigrette dressing.

GREEN BEAN AND BLEU CHEESE

Blue lake beans with bleu cheese and walnuts.

GARBANZO BEAN

With feta cheese, black olives and diced tomato.

VEGETABLE VINAIGRETTE

Fresh steamed seasonal vegetables in a light vinaigrette dressing.

VEGGIE BROWN RICE

Broccoli florets, snap peas, asparagus tips, peppers, and toasted slivered almonds in a sweet sesame soy dressing.

TABOULI

Wheat bulgar with cucumber, tomato, and feta cheese.

TOMATO, FETA AND CUCUMBER

With arugula, capers,  olives, and virgin olive oil.

MANDARIN NOODLE

Thin asian noodles with snow peas and bell peppers in a light sesame

soy dressing.

ORZO PASTA

With sundried tomatoes, feta, and basil.

RICOSSILLI SALAD

Corkscrew pasta with black olives, tomatoes, and feta cheese.

SOUTHWEST PASTA

Orechiette pasta with diced tomato, fresh corn, and spinach in a spicy

chipotle dressing.

CHICKEN ALMONDINE

Chicken breast, toasted slivered almonds, and green apple slices in a lemon mayo dressing

CHINESE CHICKEN SALAD

Shredded iceberg lettuce and romaine hearts, grilled chicken, cilantro, and toasted almonds tossed in a sweet sesame soy dressing.

CURRY TURKEY

Roasted turkey breast with toasted cashews and golden raisins in a mango chutney dressing.

THAI CHICKEN

Grilled chicken with steamed broccoli in a Thai peanut sauce served with jasmine rice.