HOT FOOD

A nice break from the usual cold buffet, our hot entrees are complete with rice or potatoes, green salad and rolls with butter.

**minimum order 10 per entree**

*To substitute either spring mix, caesar, or spinach for green salad, add $1.00 per person.

CHICKEN ENTREES

Chicken entrees are served with a choice of Rice Pilaf or Roasted Potatoes.

$12.50 per person

CHICKEN MARSALA:  with mushrooms, scallions, marsala wine, & Italian herbs.

CHICKEN PICCATA:  with capers & white wine sauce.

CHICKEN PRIMAVERA:  with vegetables in a light cream or marinara sauce.

CHICKEN PARMESANO:  battered and topped with mozzarella, then baked in a tomato sauce.

CHICKEN JERUSALEM:  sauteed with black olives, artichokes, & mushrooms.

PETTO di POLLO:  whole grilled chicken breast topped with Italian salsa.

TERIYAKI CHICKEN BROCHETTES:  skewered chicken, bell peppers, onions, and pineapple with a honey teriyaki glaze.

CHICKEN FAJITAS:  marinated chicken, fresh tomatoes, cheese, cilantro, and sauteed peppers rolled in a flour tortilla with sour cream, served with Mexican rice.

CHICKEN FLORENTINE:  whole chicken breast rolled & stuffed with spinach ricotta and scallions, sliced and served with wine sauce.

ROAST TURKEY BREAST:  with gravy, apple sausage stuffing or garlic mashed potatoes.

PASTA ENTREES

$11.50 per person

SEDANTI PICANTI:  rigatoni with sundried tomatoes, garlic, olive oil, and peppers.

FUSILLI ALLA BOLOGNESE:  fusilli pasta with fresh ground beef, onion, garlic, and tomato sauce.

LINGUINI VONGOLE:  linguini with clams and garlic in a cream sauce or house marinara.

PENNE PASTA PRIMAVERA: pasta with vegetables, choice of pesto, marinara or alfreado sauce

MANICOTTI FLORENTINE:  pasta shells stuffed with spinach & cheese in pomodoro cream sauce.

TORTELLINI AL FREDO:  cheese filled pasta in cream & parmesan sauce.

RAVIOLI:  meat or cheese-filled pasta in a cream, marinara, or basil pesto sauce.

RIGATONI:  with a creamy pesto sauce & toasted pine nuts.

PASTA PRIMAVERA with Chicken: pasta w julienne chicken & vegetables. served in light cream sauce w tarragon.

CHICKEN PASTA PRIMAVERA:  with vegetables in a light marinara sauce.

EGGPLANT PARMIGIANO:

small pan serves 9-12  ......... $85

large pan serves 18-24   ...... $160

LASAGNE (meat or vegetarian):

small pan serves 9-12  ......... $85

large pan serves 18-24  ....... $160

SAUTEED VEGETABLES:  $5.00

FISH ENTREES

Fish entrees are served with a choice of Rice Pilaf or Roasted Potatoes.

$15.00 per person

GAMBERI RIVIERA:  butterflied prawns, stuffed with spinach, shallots, parmesan, and ricotta, baked and topped with Italian cheese.

GRILLED FISH:  grilled salmon with fresh herbs and lemon with a dill cream sauce.

TILAPIA FILLET: with cilantro butter.

Seafood Paella:  Saffron rice, mussels, sea bass and prawns. $15.50pp

BEEF ENTREES

Beef entrees are served with a choice of Rice Pilaf or Roasted Potatoes.

$12.50 per person

BEEF BROCHETTES:  skewered beef, mushrooms, onions, and bell peppers served with house demiglaze sauce.

BEEF TRI-TIP:  grilled tri-tip served with a mushroom sauce and roasted potatoes.

TRI-TIP FAJITAS:  with Mexican rice.

Beef Bourguignon: beef braised w red burgundy, carrots, potatoes and mushrooms.