TUSCAN CHICKEN WINGS

Marinated chicken drummettes baked golden brown and

tossed with lemon juice, parmesan cheese, and Italian

parsley.

BRIE TORTE

French creamy brie layered with sun dried tomato pesto,

chopped portobello mushrooms and toasted walnuts; served

with gourmet crackers.

CROISSANT SANDWICH

An assortment of fresh sandwiches on mini croissants.

$5.00

DEVILED EGGS

Topped with crispy bacon and olive tapenade.

SMOKED SALMON & BAGELS

Norwegian smoked salmon served with cream cheese, capers

red onion rings, and fresh bagels.

PORTOBELLO MUSHROOMS & BRIE TOASTS

Toasted crostini topped with creamy brie and sauteed mushrooms.

CHIPS & SALSA

Homemade flavored tortilla strips with salsa fresca

add guacamole.

$4.50

$5.25

CHOCOLATE STRAWBERRIES

Fresh strawberries dipped in dark chocolate topped with chopped walnuts. (seasonal)

CHICKEN TACQUITOS

Hand rolled corn tortillas filled with marinated chicken breast served with guacamole and sour cream.

SUSHI

Homemade sushi rolls with salmon, prawns, and veggies.

Served with wasabi and soy sauce.(min. 20)

BRUSCHETTA

Italian toasties drizzled with olive oil, garnished with assorted toppings.

CILANTRO PRAWNS

Large butterflied prawns marinated in cilantro, lemon, garlic, and olive oil, then skewered with olives and served in decorated cabbage.  Minimum (20)

STUFFED RED POTATOES

Baby potatoes filled with sour cream and chives and assorted toppings.

CHEESE AND FRUIT TRAY

A selection of imported and domestic cheeses, seasonal fruits, prosciutto and cheese skewers, brie torte, and gourmet crackers.

CHICKEN SATAY

Marinated grilled chicken breast served on bamboo skewers with a Thai peanut sauce.

CRUDITES & DIP

Fresh seasonal vegetables, nicoise olives, & feta cheese served with a creamy avocado dip.

PITA TOASTIES AND HUMMUS

Toasted pita triangles served with a tangy homemade hummus dip and baby carrots.